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  • Cooking Performance Group FGC-200-NK Double Deck Standard Depth Full Size Natural Gas Convection Oven with Legs - 108,000 BTU

Cooking Performance Group FGC-200-NK Double Deck Standard Depth Full Size Natural Gas Convection Oven with Legs - 108,000 BTU

 Item#:  351fgc200nk_1234
A blue Backyard Pro Courtyard canopy set up over a table with a white tablecloth on grass
Vendor Product

$4829.00 / Case

Product Overview

  • Double stack design includes 2 ovens for optimal space efficiency; stacking kit included
  • Each oven features full size cavity that houses 3 adjustable wire racks
  • Temperature range from 150 to 500 degrees Fahrenheit per oven; automatic ignition systems
  • Independent glass doors; stainless steel exterior and interior with porcelain interior floors
  • 120V; natural gas, 108,000 BTU total

Resources and Downloads

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Specs

Quantity
1/Each
Shipping Weight
1165 lb.
Width
38 Inches
Depth
42 Inches
Height
68 Inches
Interior Width
29 Inches
Interior Depth
25 Inches
Interior Height
20 Inches
Voltage
120 Volts
Amps per Cavity
5.9 Amps
Control Type
Dial
Door Type
Glass
Gas Connection Size
3/4 Inches
Installation Type
Freestanding
Maximum Temperature
500 Degrees F
Number of Chambers
2 Chambers
Number of Decks
Double
Number of Doors
2 Doors
Number of Racks
6 Racks
Oven Interior Style
Standard Depth
Pan Type
Full Size Food Pans...
Plug Type
NEMA 5-15P
Power Type
Natural Gas
Size
Full Size
Temperature Range
150 - 500 Degrees F
Total BTU
108,000 BTU

Perfect for virtually all cooking and baking applications, this Cooking Performance Group FGC-200-NK double deck standard depth full size natural gas convection oven is an invaluable asset to any commercial kitchen.

The oven is perhaps the most used piece of equipment in the kitchen, so you need one that's built to deliver reliable quality and grade-A results. This unit is engineered to do just that. It's powered by 54,000 BTU per oven and features a stainless steel exterior, easy-to-use controls, and independent glass doors. Plus, a variety of safety features are programmed in, keeping the oven operating properly - but only in safe conditions for the protection of its mechanics, your staff, and your business. Whether baking cookies for third-graders or preparing a rack of lamb for a gourmet dinner, you'll be pleased with this Cooking Performance Group oven!

Convenient Capacity

This unit offers two full size cavities that each house 3 adjustable wire racks. These racks rest on the 11 sets of slides along the interior side walls, so you can benefit from a variety of rack configurations to best accommodate your trays or full size food pans.

Powerful Performance

Powered by 108,000 total BTU, the unit reaches temperatures from 150 to 500 degrees Fahrenheit. It operates with an electric automatic thermostat for reliable precision. A natural gas and a 120V electrical connection are required for operation.

Cooking Controls

This unit allows you to switch the built-in convection fan between 2 modes, cool and cook, and 2 speeds, high and low. This gives you control over the oven's functioning so that it's always operating in the best manner for your tried-and-true or experimental recipes. A built-in timer gives you precise measures for your bake times to ensure that every product is cooked to perfection.

Commercial-Grade Construction

The commercial kitchen is a bustling place, so this unit is built to withstand regular use in harsh environments. Both the exterior and interior of the oven are built with stainless steel to offer maximum durability, while the interior floor is made of porcelain.

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